Dough Moulders

Pietroberto Dough Moulder

The Pietroberto Dough Moulder is a high-quality machines designed for bakeries that value consistency, efficiency, and gentle dough handling. Ideal for artisan and production bakeries, it accurately shapes bread, rolls, baguettes, and specialty doughs while preserving dough structure and quality. Featuring adjustable pressure rollers and moulding belts, this moulder allows precise control for a wide range of dough types, including delicate and higher-hydration formulas. Its compact design integrates easily into existing production lines, while intuitive controls support fast setup and changeovers. Built with durable, food-grade materials, this moulder is easy to clean, and engineered for long-term performance—helping bakers achieve uniform shaping, improved crumb structure, and consistent results every day. For more information, please call our sales department at 908-295-5981 or email us at chris@westmerebakingequipment.com. Click here to request more information and a price quote.

Form 2C-4C Moulder

The Pietroberto Form 2C / 4C Moulder is a heavy-duty, 2- or 4-cylinder machine designed for small to medium-scale production of rolled breads, handling dough weights from 30g up to 2000g.

KEY FEATURES:

• Available in 2-cylinder (2C) and 4-cylinder (4C) configurations, supporting small to medium production and multi-size dough processing

• 4-cylinder model enables gentler, progressive moulding, allowing different dough sizes without dough mistreatment

• Equipped with an infeed belt and wide rolling cylinders for efficient, uniform shaping

• Automatic upper belt tensioning system improves consistency and reduces manual adjustment

• Progressive pressure rolling device ensures tight, even roll-up and better dough structure

• Cylinder cleaning scrapers maintain hygiene and reduce buildup during operation

• All mechanical parts mounted on ball bearings for smooth, reliable, long-life performance

• Wide cylinder opening allows moulding styles not achievable with many comparable machines

• Quick-release belt system and upper belt blocking device for fast belt changes and maintenance

• Durable construction with steel frame, stainless steel outer casing, aluminum sides, IP54-rated electrics, plus mobility wheels and safety guards

Form 2C-4C UPB Moulder

The Pietroberto Form 2C / 4C + UPB Moulder is a versatile, heavy-duty machine designed for small to medium-scale bakeries producing rolled breads and specialty shapes. Equipped with two or four cylinders and an upper pressing belt.

KEY FEATURES:

• Available in 2-cylinder (2C) and 4-cylinder (4C) versions with Upper Pressing Belt (UPB) for enhanced dough control

• Upper Pressing Belt guides and restrains dough like hand moulding, improving shape precision

• Successfully tested for rolling dough triangles for croissants, expanding production versatility

• Four-cylinder configuration allows multi-size dough processing without mistreatment

• Automatic upper belt tensioning system for consistent pressure and reduced manual adjustment

• Progressive pressure rolling device ensures tight, uniform roll-up and improved loaf structure

• Wide rolling cylinder opening (550 mm working width) allows moulding styles not achievable with many competitors

• Cylinder cleaning scrapers and ball-bearing mounted mechanical parts for durability and hygiene

• Fast-release belt replacement system and upper belt blocking device for easy maintenance

• Heavy-duty construction with steel frame, stainless steel casing, IP54 electrics, wheels, safety guards, and foldable outlet belt for space saving

Form 2C-4C FF Moulder

The Pietroberto Form 2C / 4C + FF Moulder is a versatile, heavy-duty machine designed for small to medium-scale bakeries producing rolled breads and specialty shapes. Equipped with two or four cylinders and a fixed moulding plate.

KEY FEATURES:

• Available in 2-cylinder (2CFF) and 4-cylinder (4CFF) configurations for small to medium-scale bread production

• Four-cylinder version allows multi-size dough moulding without mistreatment, ensuring gentle handling

• Equipped with an adjustable fixed moulding plate capable of producing loaves up to 550 mm in length

• Wide rolling cylinder opening (550 mm working width) enables moulding styles not possible with many machines

• Automatic upper belt tensioning system improves pressure consistency and reduces manual adjustments

• Progressive pressure rolling device ensures tight, uniform roll-up and improved loaf structure

• Cylinder cleaning scrapers help maintain hygiene and consistent operation

• All mechanical components are mounted on ball bearings for smooth, reliable performance

• Fast-release belt replacement system and upper belt blocking device simplify maintenance

• Heavy-duty construction with steel frame, stainless steel outer casing, aluminum sides, IP54 electrics, foldable outlet belt, wheels, and safety guards