Westmere Baking Equipment
Home Manufacturing Partners About Us Parts and Service Contact Us Phone: (908) 295-5981 Blog
All Bakery Equipment Cookie Depositors Dough Mixers Planetary Mixers Reversible Dough Sheeters Water Meters and Chillers Slicers Divider Rounders Retarder Proofer Cabinet Test Facility
Home Bakery Equipment All Bakery Equipment Cookie Depositors Dough Mixers Planetary Mixers Reversible Dough Sheeters Water Meters and Chillers Slicers Divider Rounders Retarder Proofer Cabinet Test Facility Manufacturing PartnersAbout UsParts and ServiceContact UsPhone: (908) 295-5981Blog
Westmere Baking Equipment
So you're ready to open your own bakery…
So you're ready to open your own bakery…

Let’s review the essential equipment to consider when opening a new bakery!

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Sheena HouleMay 14, 2024
Endlessly Artisan: The Qualities of Pietroberto's Twin Arm Dough Mixer
Endlessly Artisan: The Qualities of Pietroberto's Twin Arm Dough Mixer

Explore the qualities that make the Pietroberto Twin Arm Mixer one of a kind!

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Sheena HouleApril 23, 2024
Depositing French Macarons
Depositing French Macarons

Lets dive into some of the considerations for depositing French macarons!

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Sheena HouleMarch 11, 2024Comment
Introduction - Westmere Baking Equipment

We are happy to introduce The Westmere Baking Equipment Blog. We look forward to sharing baking industry related topics with you.

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Sheena HouleFebruary 6, 2024Comment

Westmere Baking Equipment & solutions, llc

120 Stryker Lane, Unit 503

Hillsborough, NJ 08844

(908) 295-5981
chris@westmerebakingequipment.com

www.westmerebakingequipment.com

Mailing Address:

120 Stryker Lane, Unit 503

Hillsborough NJ 08844

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All Bakery Equipment
About Us
Manufacturing Partners

Cookie Depositors

Parts and Service

Dough Mixers

Test Facility

Planetary Mixers

Contact Us

Reversible Dough Sheeters

Water Meters and Chillers

Slicers

Divider Rounders

Retarder Proofers

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908-295-5981 chris@westmerebakingequipment.com
Hours
Mon 8am-6pm
Tue 8am-6pm
Wed 8am-6pm
Thu 8am-6pm
Fri 8am-6pm
Sat 8am-6pm