About Us

Westmere Baking Equipment & Solutions was founded with a simple but powerful goal: to help bakeries produce better products, operate more efficiently, and grow with confidence. Based in New Jersey and family-owned since 2017, Westmere brings together real-world baking experience and deep industry knowledge to serve as more than just an equipment supplier—we act as a long-term partner in our clients’ success.

At the core of Westmere’s foundation is hands-on experience. The company’s leadership, including co-founder Christopher Houle, comes from a background that blends professional baking with years of working directly in bakery equipment sales, consulting, and implementation. This dual perspective—both behind the bench and on the equipment side—provides a unique understanding of what bakeries truly need to succeed.

With over two decades of combined experience in the baking and equipment industry, Westmere was built to bridge the gap between production challenges and practical solutions.

We understand that every bakery is different. Whether you are launching your first retail location, scaling a wholesale operation, or optimizing an established production line, our approach is centered around your specific goals. From initial consultation through installation and beyond, we work closely with our clients to ensure that every piece of equipment contributes to a more efficient, consistent, and profitable operation.

Westmere offers a carefully curated portfolio of world-class commercial bakery equipment, partnering with leading global manufacturers known for quality, durability, and performance. Our equipment solutions range from mixers and sheeters to depositors, divider rounders, water dosing systems, and retarder proofers—each selected with a focus on improving workflow, maintaining dough integrity, and delivering consistent results.

But what truly sets Westmere apart is our commitment to service and support. We believe that equipment is only part of the equation. The real value comes from understanding how that equipment fits into your process. That’s why we offer hands-on testing, in-person and virtual demonstrations, training, and ongoing support to help our clients get the most out of their investment.

We also provide consulting services that go beyond machinery—helping clients think through production flow, labor efficiency, and long-term scalability. In an industry where margins can be tight and consistency is critical, having the right partner can make all the difference.

At Westmere Baking Equipment, relationships are the foundation of everything we do. We don’t measure success by a single transaction, but by the long-term growth of the bakeries we work with. Our clients are not just customers—they are partners, and we are invested in helping them evolve, expand, and thrive over time.

As the baking industry continues to evolve—with increasing demands for efficiency, consistency, and innovation—Westmere remains committed to delivering solutions that meet the moment while respecting the craft. By combining traditional baking knowledge with modern equipment and technology, we help our clients stay competitive without compromising quality.

Whether you are refining your process or building something new from the ground up, Westmere Baking Equipment & Solutions is here to support your journey—every step of the way.

Contact us today to learn more and see how we can assist you.